The new Ringling Brother’s “Dragons” show is now showing at the Bi Lo Center through Sunday Feb 5th. Here are some sights and sounds from the production.
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January 30, 2012 by Jamarcus
Tuesday on Scene on 7 at 7:30 CBS: A Local School of Rock!
As a child of the arts and a lover of music, I am a strong believer in not only the power of playing an instrument, but the ability of notes to transform lives. Tuesday night on Scene on 7 I am taking you on a visit to a local place where music knows no boundaries and no age— You have all probably seen the movie “School of Rock” with Jack Black—and the founder of this academy got the inspiration from that story. You guys wont believe how well spoken and thoughtful these young musicians are—-and wait until you hear how well they play!!! Here is a taste! See you Tuesday at 7:30 on CBS Channel 7.
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January 26, 2012 by Jamarcus
Coming up Friday at 7:30pm on Scene on 7: A Visit to the Center for Elephant Conservation
If you have ever been the the Ringling Brothers and Barnum and Bailey circus you have seen the biggest stars of the show, the Asian elephants. They are remarkable creatures and their involvement in the circus act has been met with plenty of criticism from animal activists, so when I was invited by Feld Entertainment and the Ringling Brothers Center for Elephant Conservation to come and learn more about where these animals come from I was thrilled.
Friday night on Scene on 7, you will see where some of these Asian elephants are born, cared for, trained, and retire. The Center for Elephant conservation is located in Central Florida in an undisclosed location–it is rare for cameras to be allowed on the compound.
You will also find out how the CEC is playing a role in saving the Asian elephants. I hope you will watch—-I also get up close and personal to some of my new friends. See you guys Friday night at 7:30 only on channel 7- Scene on 7
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January 19, 2012 by Jamarcus
What’s coming up on Scene on 7? Science meets Art!
I am working on a pretty cool story for Scene on 7 coming up in a couple of weeks–I know many of you have heard about the “Body Worlds” exhibit. The part art installation part science lesson has 14 actual human bodies, known as plastinates, which were donated to show the intricacies of the human form. They also serve as a lesson on what the good, bad, and ugly of what we put into our bodies. Here are some photos taken at the South Carolina State Museum to promote the upcoming story. Be sure to stay tuned to my facebook and twitter pages to get more information on when the story will air.
This is a visualization of a healthy body versus one with excess fat. Powerful image.
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January 15, 2012 by Jamarcus
Gaston on the Globes: Best Picture Nominations.
Here are the trailers and some commentary for the films nominated tonight for Best Picture-Drama. Feel free to comment and tell me which one you think should take home the globe.
Warhorse
The Help
Hugo
The Descendants
The Ides of March
Moneyball
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January 15, 2012 by Jamarcus
Gaston does the Globes! What will the stars grub on?
What’s for Dinner at the Golden Globes tonight? Via Huffington Post.
( Source: The Huffington Post)
Think of these dishes as the food that stars will almost choke on when they get an earful of Ricky Gervais’ edgy monologue during the Golden Globes.
Executive chef Suki Sugiura and pastry chef Thomas Henzi of the Beverly Hilton Hotel unveiled the 2012 Golden Globe Awards menu on Thursday to a kitchen packed with cameras and journalists. According to the Hollywood Foreign Press Association, the dishes took six months to conceptualize are centered on the theme of “Global Food Harmony” to reflect the “global nature” of the awards.
On the day of the event, it’ll take 40 chefs and 110 kitchen staffers to prepare dinner for 1,300 guests, according to BizBash. That’s a lot of blowtorches.
The 2012 Golden Globe Awards Menu
Appetizer: Pistachio crusted pistou ravioli with wild arugula served with smoked tomato, kabocha compote and burrata
Entree: Miso and sake lees marinated pacific sea bass with grilled king oyster mushroom and braised prime short rib of beef. To be served with porcini pine nut herb ragout in a light cream of sherry wine ginger tamari sauce and roasted fingerling potatoes, candy striped beets, baby bok choy and yellow baby carrots.
Dessert: A trio: chocolate delice almond crunch terrine and acacia honey, caramel and fresh berries, paired with a Moet & Changdon Grand Vintage 2002 magnum specially created for the event.
Consider the bar set for ambitious homecooks hosting an awards show viewing party. Here’s where to buy the edible gold flakes in Los Angeles.
For pictures of the dishes–visit:
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January 14, 2012 by Jamarcus
The South Carolina International Auto Show.
If you are looking for something to do tomorrow, Sunday, January 15th, might I suggest the South Carolina International Auto Show at the TD Convention Center in Greenville. The tickets are relatively inexpensive at on only $8– with discounts for kids and seniors. Sunday is actually “family day,” with kids getting in free. For more information on the show—- www.SouthCarolinaAutoShow.com
Here is a photo journal of some of my favorite cars at the show for those that aren’t able to make it to the TD Convention Center. Enjoy.
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November 19, 2011 by Jamarcus
FALL’n for Fall.
There was a time in my life when I didn’t understand all of the fuss over foliage. Maybe its because when you are younger its harder to be appreciative for such things as the simplicity of color and God’s grace. Perhaps someone with a terminal degree in the field of ‘the way young people think’ would be more equipped to elaborate on such an issue. What I do know is that you cant step foot out of the door here in the Upstate of South Carolina/ Western North Carolina, during fall, and not experience the superb grace of a Divine palette. The brightness of each hue–resonating to the core of feeling. From the dullesst of dulls to the most stunning twinkles of happy–the foliage has a way of making you truly take in the moment and be grateful. Glad. Glad that the world is amazing place and that even with its problems–there is beauty, its our charge to pay attention to it. I hope you guys enjoy these shots I took several weeks ago at Whitewater Falls and Table Rock.
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October 16, 2011 by Jamarcus
To Beentown and Beyond!!!
The last time I checked in I was all a java over the caffeinated highs of Seattle and Vancouver. I have since returned from the highs of that experience, but just as I got grounded—-the opportunity to go to Boston to visit a friend arose. Beentown wasn’t the only destination actually; also included in the excursion was New Hampshire and Vermont. I hope you enjoy the highlights of this tremendous trip.
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October 16, 2011 by Jamarcus
“A Village in Vermont”
One of my great friends from college, Colin, attends Vermont Law School and I had been anticipating a visit to Vermont for years—with the fall leaves in full effect, now appeared to be the best time. Before we made it to his village—-(yes, the village of South Royalton….I am from a small town but a village…but with such an aristocratic nomenclature perhaps I was reading too much into it?) We took a stop off to eat near Derry, New Hampshire. I am huge fan of restaurants with a story and when I saw the sign that read “ How’s Your Onion?” I knew this was the place to stop.
We were greeted by a middle aged woman with a strong accent and an even stronger maternal presence. After looking over the menu I knew this was going to be the hearty meal that I needed—apparently, the onion phrase was a family thing—when all of the Italian family was gathered, laughing and having a great time over delicious food, someone would ask “How’s Your Onion,” another family member would proclaim, “good enough to make you cry.” This food was indeed good enough to make you cry—I had the delicious bowl of spaghetti with three homemade meatballs and garlic bread. My friends had something called spiked potatoes which sounded like a recipe stolen from the south: potatoes with bacon , cheese, jalapenos—crushed barbecue chips were thrown on top and then they were deep fried in beer batter. Whoa! There were no empty plates or stomachs.
For more info on How’s your Onion: http://www.howsyouronion.com/
Another cool fact about this part of NH was that Robert Frost’s farm was a few miles down the street but much to my dismay we did not go for the photo opportunity.
South Royalton, Vermont was indeed a village—no Starbucks, large food chains, or even gas stations from what I saw. It was pretty refreshing. The landscape was filled with greenery with remnants of Hurricane Irene who definitely left her mark here. We met some of Colin’s law school buddies for a bonfire under the very starry Vermont sky. It was indeed a great time for new and old friends.
The next day after a delicious brunch of venison chilli with Vermont cheese at the Harrington House in Bethel—we got to see the vibrant foliage surrounding the area. Stunning beauty—we also got a tour around the Vermont Law School with its historic buildings and quaint atmosphere. If you ever want to just get away from it all and get some clean air—I would suggest this Vermont—I think my blood pressure dropped -30- just by being here..that was about to change…
Venison Chilli with Vermont cheese at Harrington House Restaurant.
Be sure to check out Harrington House if you are ever near Bethel, VT!
http://www.harringtonhouseinn.com/
- Harrington House Restaurant
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