One of my great friends from college, Colin, attends Vermont Law School and I had been anticipating a visit to Vermont for years—with the fall leaves in full effect, now appeared to be the best time. Before we made it to his village—-(yes, the village of South Royalton….I am from a small town but a village…but with such an aristocratic nomenclature perhaps I was reading too much into it?) We took a stop off to eat near Derry, New Hampshire. I am huge fan of restaurants with a story and when I saw the sign that read “ How’s Your Onion?” I knew this was the place to stop.
We were greeted by a middle aged woman with a strong accent and an even stronger maternal presence. After looking over the menu I knew this was going to be the hearty meal that I needed—apparently, the onion phrase was a family thing—when all of the Italian family was gathered, laughing and having a great time over delicious food, someone would ask “How’s Your Onion,” another family member would proclaim, “good enough to make you cry.” This food was indeed good enough to make you cry—I had the delicious bowl of spaghetti with three homemade meatballs and garlic bread. My friends had something called spiked potatoes which sounded like a recipe stolen from the south: potatoes with bacon , cheese, jalapenos—crushed barbecue chips were thrown on top and then they were deep fried in beer batter. Whoa! There were no empty plates or stomachs.
For more info on How’s your Onion: http://www.howsyouronion.com/
Another cool fact about this part of NH was that Robert Frost’s farm was a few miles down the street but much to my dismay we did not go for the photo opportunity.
South Royalton, Vermont was indeed a village—no Starbucks, large food chains, or even gas stations from what I saw. It was pretty refreshing. The landscape was filled with greenery with remnants of Hurricane Irene who definitely left her mark here. We met some of Colin’s law school buddies for a bonfire under the very starry Vermont sky. It was indeed a great time for new and old friends.
The next day after a delicious brunch of venison chilli with Vermont cheese at the Harrington House in Bethel—we got to see the vibrant foliage surrounding the area. Stunning beauty—we also got a tour around the Vermont Law School with its historic buildings and quaint atmosphere. If you ever want to just get away from it all and get some clean air—I would suggest this Vermont—I think my blood pressure dropped -30- just by being here..that was about to change…
Be sure to check out Harrington House if you are ever near Bethel, VT!
http://www.harringtonhouseinn.com/

- Harrington House Restaurant



































































































